As guests assembled at the reception for Adam and Maggie, they figured to partake in the usual merriment that is involved in a wedding celebration. And this one didn’t disappoint. Two master chefs were on hand to supply the well-wishers with plenty of fabulous culinary delights. Food stations were positioned all over the venue so that wherever a guest was located at a given time, they could snack on something nearby. At the ceremony, Maggie’s mom walked her daughter down the aisle and the couple concluded the service by giving each other a high-five. Those were unique moments for sure. But the biggest wow moment came when a large table, filled with an assortment of candy, was lowered from the ceiling of the reception hall. Every attendee of all ages literally turned into kids in a candy store. Much love to Randi Voss for allowing me to collaborate with her at on this special night at the Heinz History Center.